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  • 1 (10-biscuit) can refrigerated biscuits or whole wheat biscuits
  • 4 tablespoons margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ¼ C raisins
  • ¼ C chopped pecans, optional
  • Preheat oven to 425 degrees Fahrenheit
  • Flatten each biscuit and spread with margarine
  • In a small mixing bowl, combine the sugar and cinnamon and sprinkle the mixture on to the biscuits
  • Sprinkle with raisins and pecans, if desired
  • Roll up each biscuit from 1 side to the other
  • On an ungreased 15x10x1-inch baking sheet, arrange each biscuit roll to form a circle touching one end of the roll to the other
  • Bake for 8-10 minutes
10 servings
Nutritional information per serving
• Calories 101, Protein (g) 1, Carbohydrates (g) 12, Fat (g) 5, Saturated fat (g) 1, Dietary fiber (g) 0, Cholesterol (mg) 0, Sodium (mg) 233

Great dessert or breakfast option!

Recipe from Eating Well Through Cancer Easy Recipes and Recommendations During & After Treatment by Holly Clegg and Gerald Miletello, M.D.