Skip to Main Content
All Podcasts

Esophageal Cancer Awareness Month

Transcript

  • 00:00 --> 00:02Funding for Yale Cancer Answers is
  • 00:02 --> 00:04provided by Smilow Cancer Hospital.
  • 00:06 --> 00:08Welcome to Yale Cancer Answers
  • 00:08 --> 00:10with Doctor Anish Chagpar.
  • 00:10 --> 00:12Yale Cancer Answers features the
  • 00:12 --> 00:14latest information on cancer care
  • 00:14 --> 00:15by welcoming oncologists and
  • 00:15 --> 00:17specialists who are on the forefront
  • 00:17 --> 00:19of the battle to fight cancer.
  • 00:19 --> 00:21This week, it's a conversation about
  • 00:21 --> 00:24esophageal cancer with Doctor Harry Aslanian.
  • 00:24 --> 00:26Dr. Aslanian is a professor of medicine
  • 00:26 --> 00:28and director of endoscopic ultrasound
  • 00:28 --> 00:31at the Yale School of Medicine,
  • 00:31 --> 00:33where Doctor Chagpar is a professor
  • 00:33 --> 00:34of surgical oncology.
  • 00:35 --> 00:37Doctor Aslanian, maybe we can start
  • 00:37 --> 00:39off by you telling us a little bit more
  • 00:39 --> 00:41about yourself and what it is you do.
  • 00:41 --> 00:43I'm a gastroenterologist
  • 00:43 --> 00:45and I work as part of the
  • 00:45 --> 00:47Yale Advanced Endoscopy team.
  • 00:47 --> 00:51So endoscopy is sort of its own
  • 00:51 --> 00:53subspecialty in gastroenterology where we
  • 00:53 --> 00:57perform a variety of specialized scope
  • 00:57 --> 00:59procedures very commonly to diagnose
  • 00:59 --> 01:02and stage and more frequently
  • 01:02 --> 01:05also treat early cancers of the
  • 01:05 --> 01:06esophagus, stomach,
  • 01:06 --> 01:10small bowel, colon and we
  • 01:10 --> 01:13can also diagnose and treat some
  • 01:13 --> 01:15pancreas and biliary diseases.
  • 01:16 --> 01:18That sounds awesome.
  • 01:18 --> 01:20The question that I
  • 01:20 --> 01:23have for you is,
  • 01:23 --> 01:26we talk a lot about cancer on this show.
  • 01:26 --> 01:28Clearly it is Yale Cancer Answers, but
  • 01:28 --> 01:31we don't often talk about
  • 01:31 --> 01:32esophageal cancer.
  • 01:32 --> 01:35So can you paint
  • 01:35 --> 01:37the landscape for us on that?
  • 01:37 --> 01:40What exactly is this cancer?
  • 01:40 --> 01:41How common is it?
  • 01:41 --> 01:43Who gets it, that kind of stuff?
  • 01:44 --> 01:47Yeah, there's a lot of interesting features.
  • 01:48 --> 01:50We often take the esophagus
  • 01:50 --> 01:52for granted and think of
  • 01:52 --> 01:54just a tube that we
  • 01:54 --> 01:56are able to swallow something.
  • 01:56 --> 01:58And swallowing is quite a complex
  • 01:58 --> 02:01mechanism to get something to transfer
  • 02:01 --> 02:03from our mouths into the esophagus.
  • 02:03 --> 02:05But once it reaches the esophagus,
  • 02:05 --> 02:09the esophagus also has a
  • 02:09 --> 02:12musculature like an electrical
  • 02:12 --> 02:15motor that has a stripping wave
  • 02:15 --> 02:18that carries the food down from the
  • 02:18 --> 02:21upper esophagus towards the stomach
  • 02:21 --> 02:24and then there's a valve called the
  • 02:24 --> 02:27lower esophageal sphincter that
  • 02:27 --> 02:30coordinates with that electrical motor.
  • 02:30 --> 02:32So we want to open that Valve to
  • 02:32 --> 02:35let the food out of the esophagus
  • 02:35 --> 02:37at the right time because then the
  • 02:37 --> 02:39stomach does its important job.
  • 02:39 --> 02:41It's a very acidic environment and it's
  • 02:41 --> 02:44grinding up and digesting the food,
  • 02:44 --> 02:45so we don't want
  • 02:45 --> 02:48all of that acid and bile that's in the
  • 02:48 --> 02:51stomach to be coming up into the esophagus.
  • 02:51 --> 02:55So that lower valve will be shut most
  • 02:55 --> 02:59of the time and because bile, which
  • 02:59 --> 03:02happens to be alkaline and then stomach
  • 03:02 --> 03:04acid can be very irritating to the
  • 03:04 --> 03:06esophagus and cause a lot of inflammation.
  • 03:06 --> 03:10So the symptoms of heartburn are
  • 03:10 --> 03:13extremely common and we all experience
  • 03:13 --> 03:16that usually at some point or other and
  • 03:16 --> 03:19that's also why the medications to
  • 03:19 --> 03:22block stomach acid called proton pump
  • 03:22 --> 03:25inhibitors and the older ones H2 blockers,
  • 03:25 --> 03:28which would be like a brand names
  • 03:28 --> 03:31like Pepcid or Prilosec are extremely
  • 03:31 --> 03:32common and are
  • 03:32 --> 03:35multibillion dollar medications across the
  • 03:35 --> 03:37world because these symptoms are so common.
  • 03:37 --> 03:39And just a little more
  • 03:39 --> 03:40background about the esophagus.
  • 03:40 --> 03:43So the esophagus itself is
  • 03:43 --> 03:46normally lined by squamous mucosa.
  • 03:46 --> 03:47So those are the kind of
  • 03:47 --> 03:49cells that line our skin.
  • 03:49 --> 03:52And one type of cancer that
  • 03:52 --> 03:54arises from the squamous line
  • 03:54 --> 03:57is called squamous cell cancer.
  • 03:57 --> 04:00And that can occur anywhere throughout the
  • 04:00 --> 04:03esophagus and it can be multiple locations.
  • 04:03 --> 04:05And that's the cancer that's much
  • 04:05 --> 04:07more common around the world.
  • 04:07 --> 04:10So esophageal cancer overall is the 8th
  • 04:10 --> 04:12most common cancer worldwide and the
  • 04:12 --> 04:156th most common cause of cancer death.
  • 04:15 --> 04:19But in countries across Africa and Asia,
  • 04:19 --> 04:20there's some
  • 04:20 --> 04:23areas where there's a lot
  • 04:23 --> 04:25of squamous cell cancer and
  • 04:25 --> 04:27factors that are thought to contribute
  • 04:27 --> 04:28to that include smoking,
  • 04:28 --> 04:33alcohol, and poor nutrition.
  • 04:33 --> 04:35But in the United States,
  • 04:35 --> 04:37in Western countries,
  • 04:37 --> 04:41a different type of cell is becoming the most
  • 04:41 --> 04:44common cancer that we call adenocarcinoma.
  • 04:44 --> 04:46So the cells lining the
  • 04:46 --> 04:48stomach are different types.
  • 04:48 --> 04:50And there's this process that's thought
  • 04:50 --> 04:53to be related to chronic acid reflux
  • 04:53 --> 04:56where the more resistant
  • 04:56 --> 04:58stomach lining called columnar cells
  • 04:58 --> 05:01grow upwards into the bottom of
  • 05:01 --> 05:04the esophagus to kind of make that
  • 05:04 --> 05:07more resistant to stomach acid.
  • 05:07 --> 05:09And some people think that might
  • 05:09 --> 05:10have been an evolutionary
  • 05:10 --> 05:12process as an adaptation to
  • 05:12 --> 05:14reduce the symptoms of heartburn.
  • 05:14 --> 05:16So it seems like a fine thing,
  • 05:16 --> 05:18but unfortunately there's a
  • 05:18 --> 05:22small risk that that lining,
  • 05:22 --> 05:24which is metaplasia when one cell
  • 05:24 --> 05:26moves from one spot to another,
  • 05:26 --> 05:27sometimes we call it Barretts
  • 05:27 --> 05:29Esophagus has a greater risk
  • 05:29 --> 05:32of getting precancerous changes,
  • 05:32 --> 05:35and that can lead to
  • 05:35 --> 05:36adenocarcinoma of the esophagus,
  • 05:36 --> 05:39which is the most common type
  • 05:39 --> 05:40we see in the United States.
  • 05:43 --> 05:45And so in the US,
  • 05:45 --> 05:47how many people every year get
  • 05:47 --> 05:50esophageal cancer and how would they
  • 05:50 --> 05:52know what the first symptoms are?
  • 05:52 --> 05:54I mean, is that heartburn?
  • 05:54 --> 05:55But as you mentioned,
  • 05:55 --> 05:57heartburn is really kind of common.
  • 05:57 --> 05:58Yes, absolutely.
  • 05:58 --> 06:02So that is part of the challenge.
  • 06:02 --> 06:04I think esophageal cancer accounts
  • 06:04 --> 06:07for about 1% of all cancers in the
  • 06:07 --> 06:09United States which amounts
  • 06:10 --> 06:13to about 16,000 people a year.
  • 06:13 --> 06:16And like many situations
  • 06:16 --> 06:18with cancer screening,
  • 06:18 --> 06:20the symptoms either develop too late
  • 06:20 --> 06:23and if we go by symptoms then the
  • 06:23 --> 06:26cancer is already in advanced stage.
  • 06:26 --> 06:28But the early symptoms may be
  • 06:28 --> 06:30so common that very few people
  • 06:30 --> 06:32actually have those symptoms.
  • 06:32 --> 06:36So the late symptoms of esophageal cancer
  • 06:36 --> 06:40would be difficulty swallowing so
  • 06:40 --> 06:42if a cancer grows
  • 06:42 --> 06:44in the tube of the esophagus,
  • 06:44 --> 06:46it starts to take up space and
  • 06:46 --> 06:48it'll block the transit of food.
  • 06:48 --> 06:51So certainly if someone had
  • 06:51 --> 06:53new onset difficulty swallowing,
  • 06:53 --> 06:57that's very important to see your doctor
  • 06:57 --> 07:02and investigate that and then
  • 07:02 --> 07:05we know that acid reflux is a risk factor
  • 07:05 --> 07:08for developing Barretts esophagus and
  • 07:08 --> 07:11for chronic inflammation of the esophagus.
  • 07:11 --> 07:13And like anywhere in the body,
  • 07:13 --> 07:14if you have chronic inflammation
  • 07:14 --> 07:16that puts stress on the cells
  • 07:16 --> 07:19and may lead to the cells having
  • 07:19 --> 07:20trouble repairing themselves and
  • 07:20 --> 07:23in some type of abnormality like a
  • 07:23 --> 07:24precancerous condition developing.
  • 07:24 --> 07:27So that is the challenge then if
  • 07:27 --> 07:30we have a very common symptom like
  • 07:30 --> 07:32heartburn or sometimes we call it
  • 07:32 --> 07:34gastroesophageal reflux disease.
  • 07:34 --> 07:38How do we then identify amongst all
  • 07:38 --> 07:41of that large group which people
  • 07:41 --> 07:43would benefit from screening?
  • 07:43 --> 07:45And that's been looked at,
  • 07:45 --> 07:48and like many areas
  • 07:50 --> 07:52it's not still not entirely clear
  • 07:52 --> 07:54because only a small proportion of
  • 07:54 --> 07:57people that have acid reflux will
  • 07:57 --> 07:59have Barretts esophagus or will be
  • 07:59 --> 08:01predisposed to esophageal cancer.
  • 08:01 --> 08:03But typically the most effective
  • 08:03 --> 08:06way we do that is by endoscopy.
  • 08:06 --> 08:09So that's a scope procedure with a light
  • 08:09 --> 08:11and a camera at the end of the scope,
  • 08:11 --> 08:14and we can carefully examine the lining,
  • 08:14 --> 08:16the mucosal lining of the
  • 08:16 --> 08:18esophagus and the junction,
  • 08:18 --> 08:21that Valve or the stomach and the esophagus.
  • 08:23 --> 08:26So we're looking for signs of inflammation.
  • 08:26 --> 08:28We call that esophagitis
  • 08:28 --> 08:30or a Barretts esophagus,
  • 08:30 --> 08:33which is that cell type that's acid
  • 08:33 --> 08:35resistant growing upwards from the stomach.
  • 08:35 --> 08:37And then also most importantly,
  • 08:37 --> 08:41we then can take biopsies if there's a
  • 08:41 --> 08:44Barretts esophagus to make sure there's
  • 08:44 --> 08:47no dysplasia or precancerous change.
  • 08:47 --> 08:50And so the population that seems
  • 08:50 --> 08:54to benefit the most from screening
  • 08:54 --> 08:56for Barrett's esophagus includes
  • 08:56 --> 08:59people with chronic reflux, age
  • 08:59 --> 09:02over 50 in the case of Barretts,
  • 09:02 --> 09:02males,
  • 09:02 --> 09:07more common than females and more common
  • 09:07 --> 09:10in those who are Caucasian versus when
  • 09:10 --> 09:13we talked about squamous cell cancer.
  • 09:13 --> 09:14We see that more commonly in
  • 09:14 --> 09:16regions of Africa and Asia.
  • 09:17 --> 09:20So just a couple of questions to clarify.
  • 09:20 --> 09:23When you say chronic reflux,
  • 09:23 --> 09:26how long does reflux need to go on
  • 09:26 --> 09:30for it to be classified as chronic?
  • 09:30 --> 09:32Or is it a matter
  • 09:32 --> 09:34of more the frequency?
  • 09:34 --> 09:36In other words, if you get heartburn,
  • 09:36 --> 09:38you know once in a while,
  • 09:38 --> 09:40you know after a large meal
  • 09:40 --> 09:41that really doesn't count,
  • 09:41 --> 09:43but if you get reflux every
  • 09:43 --> 09:44day then that counts.
  • 09:44 --> 09:47So can you kind of tell us what classifies
  • 09:47 --> 09:49as chronic reflux.
  • 09:49 --> 09:51And then for the people
  • 09:51 --> 09:53who do fit that criteria,
  • 09:53 --> 09:56who are over 50 who have chronic reflux,
  • 09:56 --> 09:57how often should they be
  • 09:57 --> 09:58getting an endoscopy?
  • 09:59 --> 10:01Yeah, all very good questions.
  • 10:01 --> 10:05And so for length of time as
  • 10:05 --> 10:09sort of a general rule of thumb,
  • 10:09 --> 10:13some medical organizations have
  • 10:13 --> 10:16suggested five years or longer of
  • 10:16 --> 10:18symptoms as defining chronic,
  • 10:18 --> 10:19but you're right,
  • 10:19 --> 10:21pretty much everyone we know if we eat
  • 10:21 --> 10:23certain foods or drinks certain things
  • 10:23 --> 10:25we're going to have reflux that evening.
  • 10:25 --> 10:27So it's really looking at
  • 10:27 --> 10:29the frequency as well, so
  • 10:29 --> 10:31symptoms that are perhaps occurring
  • 10:31 --> 10:34on a daily basis or several times
  • 10:34 --> 10:38per week over five years or longer
  • 10:38 --> 10:41period would certainly,
  • 10:41 --> 10:43you know, raise concern.
  • 10:43 --> 10:46And again this is where it gets
  • 10:46 --> 10:49tricky is that in the esophagus you can have
  • 10:50 --> 10:52significant regular reflux,
  • 10:52 --> 10:54but it doesn't necessarily mean
  • 10:54 --> 10:56you have actual tissue damage or
  • 10:56 --> 10:58inflammation or that you're
  • 10:58 --> 11:00going to have Barretts esophagus.
  • 11:00 --> 11:04So even amongst those higher sort of
  • 11:04 --> 11:07risk group to have Barretts esophagus,
  • 11:07 --> 11:09it might only be about 20% of that
  • 11:09 --> 11:11group that will ultimately have it.
  • 11:11 --> 11:14And then another
  • 11:14 --> 11:16sort of risk stratification is
  • 11:16 --> 11:19that if there's at the initial
  • 11:19 --> 11:21identification of Barrett's esophagus,
  • 11:21 --> 11:23if there's no dysplasia
  • 11:23 --> 11:24or precancerous change,
  • 11:24 --> 11:28the risk is very low and so that's
  • 11:28 --> 11:29a very important distinction.
  • 11:30 --> 11:32The medical term for precancerous changes
  • 11:32 --> 11:35is dysplasia and we can grade that
  • 11:35 --> 11:37as lower and high grade and if that's
  • 11:37 --> 11:39present then we now have technology
  • 11:39 --> 11:41through the scope to kind of ablate
  • 11:41 --> 11:43the lining of the Barretts esophagus
  • 11:43 --> 11:45in a very controlled fashion.
  • 11:45 --> 11:47So with a series of scope procedures
  • 11:47 --> 11:50we could actually convert that Barrett's
  • 11:50 --> 11:52lining back to a normal lining in
  • 11:52 --> 11:55most cases and about 80% of the time.
  • 11:55 --> 11:56But it's really only worth
  • 11:56 --> 11:59doing that if there's dysplasia
  • 11:59 --> 12:00without precancerous change,
  • 12:00 --> 12:02the Barretts is so low risk
  • 12:03 --> 12:05it's not really beneficial to pursue
  • 12:05 --> 12:07that series of scope procedures and
  • 12:07 --> 12:10then if no dysplasia with the Barretts,
  • 12:10 --> 12:11we would repeat the scope in
  • 12:11 --> 12:13roughly three to five years.
  • 12:13 --> 12:16So getting back to one of the things
  • 12:16 --> 12:19that you mentioned at the top of the show,
  • 12:19 --> 12:21which is that there's these two forms,
  • 12:21 --> 12:23right, the squamous cell carcinoma
  • 12:23 --> 12:25and the adeno and the Barretts is
  • 12:25 --> 12:27really more in that latter group.
  • 12:27 --> 12:30But the squamous tends to be really
  • 12:30 --> 12:33frequent in parts of Asia and Africa.
  • 12:33 --> 12:34And you mentioned that there were
  • 12:34 --> 12:36a number of reasons for that,
  • 12:36 --> 12:39smoking and alcohol and poor nutrition.
  • 12:39 --> 12:42So couple of questions on that.
  • 12:42 --> 12:43If people are in the US,
  • 12:43 --> 12:45but they smoke and they drink,
  • 12:45 --> 12:48and maybe they have poor nutrition as well,
  • 12:48 --> 12:49there are plenty of food
  • 12:49 --> 12:51deserts in this country too,
  • 12:51 --> 12:54are they at risk of squamous cell carcinoma?
  • 12:54 --> 12:57And if so, does screening apply to them too?
  • 12:57 --> 13:00And the second part of the question is,
  • 13:00 --> 13:02is there a genetic link for
  • 13:02 --> 13:04esophageal cancers that might make
  • 13:04 --> 13:07this more common in certain parts
  • 13:07 --> 13:09of the world rather than in the US?
  • 13:10 --> 13:12Yes, very interesting.
  • 13:12 --> 13:15And as you know well
  • 13:15 --> 13:17these themes kind of show up in many
  • 13:17 --> 13:19different sort of cancer questions
  • 13:19 --> 13:21across different types of cancers.
  • 13:21 --> 13:26So it seems to be multifactorial that
  • 13:26 --> 13:29there is some genetic predisposition
  • 13:29 --> 13:32towards either getting
  • 13:32 --> 13:34squamous cancer versus
  • 13:34 --> 13:38the adenocarcinoma and then also
  • 13:38 --> 13:40some behavioral or environmental
  • 13:41 --> 13:42exposures as well.
  • 13:42 --> 13:44So like we see in other settings
  • 13:44 --> 13:45like colon cancer,
  • 13:45 --> 13:47when you move say from one country
  • 13:47 --> 13:49like Japan and the United States,
  • 13:49 --> 13:52your cancer profile shifts.
  • 13:52 --> 13:55So there are some dietary and
  • 13:55 --> 13:57environmental exposures that likely
  • 13:57 --> 13:59are a factor and that are often
  • 13:59 --> 14:02very difficult to kind of tease out
  • 14:02 --> 14:05exactly what are the greatest factors in
  • 14:05 --> 14:08addition to a genetic predisposition,
  • 14:08 --> 14:10but one thing that's interesting that
  • 14:10 --> 14:13has been identified in studies for
  • 14:13 --> 14:16squamous cell cancer in Africa and Asia is
  • 14:19 --> 14:22the practice of drinking very hot
  • 14:22 --> 14:25liquids often drinking frequent very
  • 14:25 --> 14:28hot tea is part of the culture and
  • 14:28 --> 14:31and that's been thought to irritate
  • 14:31 --> 14:33the esophagus and stress the esophagus.
  • 14:33 --> 14:36So that's an interesting environmental
  • 14:36 --> 14:39sort of cultural factor as well.
  • 14:40 --> 14:42Well, we're going to pick
  • 14:42 --> 14:43up this conversation right after we
  • 14:43 --> 14:45take a short break for medical minute.
  • 14:45 --> 14:47Please stay tuned to learn more about
  • 14:47 --> 14:49esophageal cancer with my
  • 14:49 --> 14:51guest doctor Harry Aslanian.
  • 14:52 --> 14:54Funding for Yale Cancer Answers
  • 14:54 --> 14:56comes from Smilow Cancer Hospital,
  • 14:56 --> 14:57where their cancer genetics and
  • 14:57 --> 15:00prevention program includes a colon cancer
  • 15:00 --> 15:02genetics and prevention program that
  • 15:02 --> 15:03provides comprehensive risk assessment,
  • 15:03 --> 15:06education, and screening.
  • 15:06 --> 15:09Smilowcancerhospital.org.
  • 15:09 --> 15:11There are many obstacles to
  • 15:11 --> 15:12face when quitting smoking,
  • 15:12 --> 15:15as smoking involves the potent drug nicotine.
  • 15:15 --> 15:17Quitting smoking is a very
  • 15:17 --> 15:18important lifestyle change,
  • 15:18 --> 15:20especially for patients
  • 15:20 --> 15:21undergoing cancer treatment,
  • 15:21 --> 15:24as it's been shown to positively
  • 15:24 --> 15:25impact response to treatments,
  • 15:25 --> 15:27decrease the likelihood that patients
  • 15:27 --> 15:29will develop second malignancies,
  • 15:29 --> 15:31and increase rates of survival.
  • 15:31 --> 15:33Tobacco treatment programs are currently
  • 15:33 --> 15:35being offered at federally designated
  • 15:36 --> 15:37Comprehensive cancer centers such
  • 15:37 --> 15:39as Yale Cancer Center and Smilow
  • 15:39 --> 15:40Cancer Hospital.
  • 15:40 --> 15:43All treatment components are evidence
  • 15:43 --> 15:45based and patients are treated with
  • 15:45 --> 15:48FDA approved first line medications as
  • 15:48 --> 15:50well as smoking cessation counseling
  • 15:50 --> 15:53that stresses appropriate coping skills.
  • 15:53 --> 15:55More information is available
  • 15:55 --> 15:56at yalecancercenter.org.
  • 15:56 --> 15:59You're listening to Connecticut public radio.
  • 16:00 --> 16:02Welcome back to Yale Cancer Answers.
  • 16:02 --> 16:03This is doctor Anees Chagpar and
  • 16:03 --> 16:05I'm joined today by my guest,
  • 16:05 --> 16:06Doctor Harry Aslanian.
  • 16:06 --> 16:09We're learning about the care of patients
  • 16:09 --> 16:12with esophageal cancer in honor of
  • 16:12 --> 16:14esophageal cancer Awareness Month.
  • 16:14 --> 16:16Now before the break, Harry,
  • 16:16 --> 16:19you were telling us about two
  • 16:19 --> 16:21different kinds of esophageal cancer,
  • 16:21 --> 16:22squamous cell carcinoma,
  • 16:22 --> 16:25which tends to be very common in
  • 16:25 --> 16:27Asia and Africa, and adenocarcinoma,
  • 16:27 --> 16:30which tends to be more frequent
  • 16:30 --> 16:35here in the US, often caused by
  • 16:35 --> 16:37Gastroesophageal reflux,
  • 16:37 --> 16:42which can lead to this precancerous
  • 16:42 --> 16:45lesion with dysplasia found
  • 16:45 --> 16:47in Barrett's esophagus.
  • 16:47 --> 16:49So when you were telling us a
  • 16:49 --> 16:51bit about Barrett's esophagus,
  • 16:51 --> 16:54you started to tell us a bit more
  • 16:54 --> 16:57about how this could be treated
  • 16:57 --> 17:00endoscopically such that you can
  • 17:00 --> 17:02actually ablate the lining of that
  • 17:02 --> 17:05Barrett and turn it back into normal.
  • 17:05 --> 17:07I was wondering if you could
  • 17:07 --> 17:10tell us a little bit more about
  • 17:10 --> 17:12that and whether in fact do those
  • 17:12 --> 17:14patients in whom you do ablate,
  • 17:14 --> 17:15is there risk,
  • 17:15 --> 17:17does their risk go back to baseline?
  • 17:18 --> 17:20Yeah, it's been an
  • 17:20 --> 17:21exciting development for us.
  • 17:21 --> 17:23We have very highly calibrated
  • 17:23 --> 17:26tools now that can ablate the
  • 17:26 --> 17:28thin mucosal lining which is the
  • 17:28 --> 17:30inner surface of the esophagus, with
  • 17:30 --> 17:34just enough energy called radiofrequency
  • 17:34 --> 17:36ablation to treat that without
  • 17:36 --> 17:39damaging the wall of the esophagus.
  • 17:39 --> 17:43And in about 80% of cases we can
  • 17:43 --> 17:45remove the precancerous change
  • 17:45 --> 17:48and also clear out all of the
  • 17:48 --> 17:52Barrett's and the durability of those
  • 17:52 --> 17:55treatments appears to be very good
  • 17:55 --> 17:58where there's only about 2% per
  • 17:58 --> 18:02year recurrence of Barretts and it's
  • 18:02 --> 18:04typically non dysplastic barriers
  • 18:04 --> 18:07that can just be a retreated.
  • 18:07 --> 18:14So this rate of conversion has been very
  • 18:14 --> 18:18reliable and very safe and long lasting.
  • 18:19 --> 18:21Now, not all patients will present
  • 18:21 --> 18:24with Barretts. At the top of the show
  • 18:24 --> 18:27you were mentioning that
  • 18:27 --> 18:29esophageal cancer is one of these
  • 18:29 --> 18:32that's really tricky in the sense
  • 18:32 --> 18:34that if you don't have symptoms
  • 18:34 --> 18:36or you have things like reflux,
  • 18:36 --> 18:39many of us get that and it has
  • 18:39 --> 18:42nothing to do with esophageal cancer.
  • 18:42 --> 18:43Unless
  • 18:43 --> 18:44it leads to something like
  • 18:44 --> 18:46Barretts and dysplasia.
  • 18:46 --> 18:49And so oftentimes patients may present
  • 18:49 --> 18:52late with symptoms like I can't swallow.
  • 18:52 --> 18:55So in those patients who
  • 18:55 --> 18:58go to their doctor because they're
  • 18:58 --> 19:00having difficulty swallowing.
  • 19:00 --> 19:02And they have a scope test which finds
  • 19:02 --> 19:06a mass as opposed to simply a little
  • 19:06 --> 19:08bit of dysplasia that you can ablate.
  • 19:08 --> 19:11One would think that the treatment of
  • 19:11 --> 19:13those cancers is a little bit different.
  • 19:13 --> 19:13Is that right?
  • 19:14 --> 19:19Yes, so the the sort of warning signs
  • 19:19 --> 19:22of something more serious like
  • 19:22 --> 19:23you mentioned difficulty swallowing
  • 19:23 --> 19:25is something that you would
  • 19:25 --> 19:28want to be aware of and talk to
  • 19:28 --> 19:29your doctor about very promptly.
  • 19:29 --> 19:32And other signs would be bleeding.
  • 19:32 --> 19:34So bleeding from the esophagus or
  • 19:34 --> 19:36stomach typically would present as
  • 19:36 --> 19:38very dark black stools because the
  • 19:38 --> 19:40blood gets digested by the stomach
  • 19:40 --> 19:41acid and then turns a very dark
  • 19:41 --> 19:44color as it passes out through the
  • 19:44 --> 19:47Colon and through the bottom and
  • 19:47 --> 19:51also weight loss would be another
  • 19:51 --> 19:54concerning symptom or vomiting
  • 19:54 --> 19:57or feeling like food is getting
  • 19:57 --> 19:59stuck or having to regurgitate food.
  • 19:59 --> 20:02So these are all signs of something larger
  • 20:02 --> 20:05that could be blocking the esophagus.
  • 20:05 --> 20:08And early detection as in many other
  • 20:08 --> 20:11cancers is very important because we know
  • 20:11 --> 20:15that the earlier stages have much better
  • 20:15 --> 20:18treatment options and much better chance of
  • 20:18 --> 20:23a curative and long-lasting therapy.
  • 20:23 --> 20:25So endoscopy is the mainstay of
  • 20:25 --> 20:28the initial sort of assessment and
  • 20:28 --> 20:32diagnosis of these kinds of symptoms.
  • 20:32 --> 20:35And so we can
  • 20:36 --> 20:38very comfortably pass a scope through
  • 20:38 --> 20:41the mouth under anesthesia and examine
  • 20:41 --> 20:44the lining of the esophagus and the
  • 20:44 --> 20:46stomach and then get biopsies of
  • 20:46 --> 20:49the esophagus and stomach.
  • 20:49 --> 20:53And then if there is a growth or tumor
  • 20:53 --> 20:56in the esophagus or upper stomach,
  • 20:56 --> 20:59we use a combination of tools
  • 20:59 --> 21:01like in other cancers.
  • 21:01 --> 21:04CAT scans to determine and make
  • 21:04 --> 21:06sure that none of the cancer cells have
  • 21:06 --> 21:08spread to other areas around the body.
  • 21:08 --> 21:11And then we use this combination
  • 21:11 --> 21:12of ultrasound and endoscopy
  • 21:12 --> 21:14called endoscopic ultrasound,
  • 21:14 --> 21:16where we do an ultrasound right
  • 21:16 --> 21:19inside the esophagus and right next
  • 21:19 --> 21:21to the tumor and we determine how
  • 21:21 --> 21:23deep into the wall the tumor goes.
  • 21:23 --> 21:25We call that at stage.
  • 21:25 --> 21:27And then we determine if there's
  • 21:27 --> 21:28any lymph nodes that look like
  • 21:28 --> 21:30they're involved with cancer,
  • 21:30 --> 21:32which is the end stage.
  • 21:32 --> 21:34We call that local staging,
  • 21:34 --> 21:38and the depth that the cancer goes
  • 21:38 --> 21:42into the esophageal wall determines the
  • 21:42 --> 21:44stage and determines what treatments
  • 21:44 --> 21:47would be most effective and appropriate.
  • 21:47 --> 21:49If we catch something really early
  • 21:49 --> 21:51where it's just sitting on the
  • 21:51 --> 21:52mucosal surface more and more,
  • 21:52 --> 21:55we can treat those very early
  • 21:55 --> 21:57cancers right through the scope
  • 21:57 --> 21:59where we can cut them out.
  • 21:59 --> 22:01Either by placing a band
  • 22:01 --> 22:03around the tissue and grabbing it
  • 22:03 --> 22:04away from the wall and cutting it,
  • 22:04 --> 22:09or a specialized technique that we can
  • 22:09 --> 22:11perform called endoscopic submucosal
  • 22:11 --> 22:14dissection or ESD where we cut around
  • 22:14 --> 22:16the cancer and then cut underneath
  • 22:16 --> 22:19it to separate it from the wall.
  • 22:19 --> 22:22But as the cancer grows deeper into the wall,
  • 22:22 --> 22:23there's a fat layer and a
  • 22:23 --> 22:25muscle layer below the mucosa.
  • 22:25 --> 22:29Then it requires more extensive therapy.
  • 22:29 --> 22:30So if it's
  • 22:30 --> 22:32very early just into the wall,
  • 22:32 --> 22:34then surgery can be pursued and as
  • 22:34 --> 22:37it goes through the wall or spreads
  • 22:37 --> 22:38to other areas then typically
  • 22:38 --> 22:41a combination of radiation and
  • 22:41 --> 22:42chemotherapy is pursued
  • 22:42 --> 22:45and then after the tumor is shrunken,
  • 22:45 --> 22:48which is can be done very effectively
  • 22:48 --> 22:50with those medications then surgery
  • 22:50 --> 22:52is considered to remove that area.
  • 22:53 --> 22:55And so with that surgery,
  • 22:55 --> 22:57would that surgery at that point
  • 22:57 --> 22:59be done through a scope or would
  • 22:59 --> 23:01that mean a bigger operation?
  • 23:02 --> 23:06Yes, that surgery is done most
  • 23:06 --> 23:10typically by thoracic surgeons and
  • 23:10 --> 23:13it involves cutting out the affected
  • 23:13 --> 23:16piece of the esophagus and they
  • 23:16 --> 23:18do a special kind of lengthening
  • 23:18 --> 23:21procedure to pull up the stomach
  • 23:21 --> 23:24and connect it up to the esophagus
  • 23:24 --> 23:29higher up in the in the chest.
  • 23:29 --> 23:31So it's in expert hands
  • 23:31 --> 23:34the outcomes are very good,
  • 23:34 --> 23:36but it's a rather large operation.
  • 23:37 --> 23:40Yeah, it certainly sounds like it would
  • 23:40 --> 23:42be a lot better to catch this early
  • 23:42 --> 23:45and have what sounds like a fairly
  • 23:45 --> 23:47minor surgery done through the scope.
  • 23:47 --> 23:51Would that be like a day surgery?
  • 23:51 --> 23:54Do you even have to stay in hospital
  • 23:54 --> 23:56after you do one of these
  • 23:56 --> 23:59resections through the scope?
  • 23:59 --> 24:01Yeah, most commonly we're able to
  • 24:01 --> 24:03send people home the same day.
  • 24:03 --> 24:05Occasionally we'll observe someone
  • 24:05 --> 24:07overnight in the hospital, but
  • 24:13 --> 24:15it is very remarkable how
  • 24:15 --> 24:18the necessary treatment
  • 24:18 --> 24:21changes as the cancer becomes more
  • 24:21 --> 24:24involved and and grows deeper.
  • 24:24 --> 24:26So talk a little bit about how you
  • 24:26 --> 24:28really evaluate these lymph nodes.
  • 24:28 --> 24:30I mean one can understand that if you
  • 24:30 --> 24:33have a scope and you put it down the
  • 24:33 --> 24:35esophagus and you see the little cancer,
  • 24:35 --> 24:38you can take it out or ablate it or resect it.
  • 24:41 --> 24:43But the lymph nodes aren't in the esophagus,
  • 24:43 --> 24:46so how do you really assess them and how
  • 24:46 --> 24:49do you tell whether those harbor cancers?
  • 24:49 --> 24:51So many of our listeners may be familiar
  • 24:51 --> 24:53with other kinds of cancers where you
  • 24:53 --> 24:56actually need to kind of look at those
  • 24:56 --> 24:58lymph nodes and often take a biopsy
  • 24:58 --> 25:00to know that those aren't involved.
  • 25:00 --> 25:02How does that work in esophageal cancer?
  • 25:03 --> 25:08Lymph nodes, as you know,
  • 25:08 --> 25:10live in various spots throughout the
  • 25:10 --> 25:12body and they're kind of like filters
  • 25:12 --> 25:14for different regions of the body.
  • 25:14 --> 25:18So when we get like a sore throat,
  • 25:18 --> 25:20your doctor might feel your neck to
  • 25:20 --> 25:22see if there's any swollen lymph nodes.
  • 25:22 --> 25:24And so those lymph nodes are always there.
  • 25:24 --> 25:26But if they're swollen and enlarged,
  • 25:26 --> 25:29they're reacting to something.
  • 25:29 --> 25:32And that often is inflammation
  • 25:32 --> 25:33due to an infection.
  • 25:33 --> 25:37Or sometimes they they can be responding
  • 25:37 --> 25:40to the spread of cancer cells and so
  • 25:40 --> 25:43that often is a challenge throughout
  • 25:43 --> 25:46cancer staging is to determine,
  • 25:46 --> 25:49how do we know if cancers in
  • 25:49 --> 25:51these might be very microscopic amounts
  • 25:51 --> 25:54of cells that have traveled from the site of
  • 25:54 --> 25:56the original cancer and then have sort
  • 25:56 --> 25:58of been filtered by a lymph node nearby.
  • 25:58 --> 26:00So in esophageal cancer
  • 26:00 --> 26:03when we use the ultrasound
  • 26:03 --> 26:05probe at the tip of the scope,
  • 26:05 --> 26:07we can see through the wall of the
  • 26:07 --> 26:09esophagus and we can see the surrounding
  • 26:09 --> 26:11structures and those include lymph nodes.
  • 26:11 --> 26:15So we look at the node and as it gets larger,
  • 26:15 --> 26:17darker or rounder on ultrasound,
  • 26:17 --> 26:19then we become concerned that it
  • 26:19 --> 26:21may be involved with the cancer and
  • 26:21 --> 26:24in some cases we can do a biopsy
  • 26:24 --> 26:26right through the ultrasound scope.
  • 26:26 --> 26:28We can pass this flexible long
  • 26:28 --> 26:30needle through the scope and then
  • 26:30 --> 26:32safely pass it through the wall of
  • 26:32 --> 26:34the esophagus and stomach to get
  • 26:34 --> 26:35samples of lymph nodes.
  • 26:35 --> 26:38We don't typically do that for lymph
  • 26:38 --> 26:40nodes right next to the cancer
  • 26:40 --> 26:42because we wouldn't be able to tell
  • 26:42 --> 26:44if the cancer cells came from the
  • 26:44 --> 26:46primary tumor or from the lymph node.
  • 26:46 --> 26:48But if there's lymph nodes further
  • 26:48 --> 26:50away from the cancer,
  • 26:50 --> 26:54then we can directly sample them in other
  • 26:54 --> 26:57Imaging modalities like CAT scan,
  • 26:57 --> 26:59they also look for the size and
  • 26:59 --> 27:01features of lymph node and then
  • 27:01 --> 27:03there's pet scans that look at the
  • 27:04 --> 27:06sort of metabolic activity of the
  • 27:06 --> 27:08lymph nodes and as it gets very
  • 27:08 --> 27:11active can also help distinguish
  • 27:11 --> 27:12between inflammation and cancer.
  • 27:14 --> 27:16How often do we do cat scans and PET
  • 27:16 --> 27:19scans and so on in esophageal cancer
  • 27:19 --> 27:22to look at distant metastatic disease?
  • 27:22 --> 27:24Yeah, it's very important
  • 27:24 --> 27:27as part of the initial staging.
  • 27:27 --> 27:31And so the accuracy of that initial
  • 27:31 --> 27:34staging is very important so that we
  • 27:34 --> 27:36can fit the treatment to the problem.
  • 27:36 --> 27:38So we don't want to under treat,
  • 27:38 --> 27:40we don't want to over treat.
  • 27:40 --> 27:44So that initial staging including CAT scans,
  • 27:44 --> 27:47sometimes PET scan for esophageal
  • 27:47 --> 27:51cancer will almost always do that
  • 27:51 --> 27:53endoscopic ultrasound as well.
  • 27:53 --> 27:56And then from there,
  • 27:56 --> 27:59we work as a multidisciplinary team
  • 27:59 --> 28:02with the radiologist who look at the scans,
  • 28:02 --> 28:02the pathologists,
  • 28:02 --> 28:04who look at the biopsies,
  • 28:04 --> 28:07the surgeons and the oncologist and
  • 28:07 --> 28:10the radiation oncologist and then
  • 28:10 --> 28:12make a treatment plan and then
  • 28:12 --> 28:15once the treatment begins then
  • 28:17 --> 28:19the oncologists typically would
  • 28:19 --> 28:22have a set protocol where they'll
  • 28:22 --> 28:25get periodic scans as the
  • 28:25 --> 28:26treatments progress and then again
  • 28:26 --> 28:28once the treatment is completed.
  • 28:29 --> 28:31Doctor Harry Aslanian is a professor
  • 28:31 --> 28:33of medicine and director of endoscopic
  • 28:33 --> 28:36ultrasound at the Yale School of Medicine.
  • 28:36 --> 28:38If you have questions,
  • 28:38 --> 28:40the address is canceranswers@yale.edu,
  • 28:40 --> 28:43and past editions of the program
  • 28:43 --> 28:45are available in audio and written
  • 28:45 --> 28:46form at yalecancercenter.org.
  • 28:46 --> 28:49We hope you'll join us next week to
  • 28:49 --> 28:51learn more about the fight against
  • 28:51 --> 28:52cancer here on Connecticut Public Radio.
  • 28:52 --> 28:55Funding for Yale Cancer Answers is
  • 28:55 --> 28:57provided by Smilow Cancer Hospital.